Chocolate Rum Balls

Chocolate Rum Balls

Prep Time: 45 Minutes

Ready In: 45 Minutes
Servings: 48
“The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!”
Ingredients:
3 1/4 cups crushed vanilla wafers
3/4 cup confectioners’ sugar
1/4 cup unsweetened cocoa powder

1 1/2 cups chopped walnuts
3 tablespoons light corn syrup
1/2 cup rum
Directions:
1.     In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners’ sugar, cocoa, and nuts. Blend in corn syrup and rum.
2.     Shape into 1 inch balls, and roll in additional confectioners’ sugar. Store in an airtight container for several days to develop the flavor. Roll again in confectioners’ sugar before serving.

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